Tofu! Tofu! Tofu!
In every form – perfect for your savory creations
TRADITIONAL TOFU
Our traditional and finest recipe from the last 45 years. Available in Firm, Medium or Soft textures.
ORGANIC TOFU
USDA certified organic tofu is great to use in smoothies, soup, or stir fry. Available in Firm, Medium or Soft textures.
CLASSIC TOFU
Smaller in portion size and perfect when a little tofu is all you need. Available in Firm, Medium, or Soft textures.
BAKED TOFU
Perfect for baking, grilling, or adding to salads when you want that little bit of extra flavor baked right in. Marinade, Pressed, Baked, or Deep Fried.
FRIED TOFU
Looking for a little more bite to your tofu? Delicious in stir fry, stews, or any sauce-based recipes. Choose from wedges, cubes, blocks and mini-bites.
EGG TOFU
Infused with liquid egg this exquisite tofu is just as versatile as its name.
FERMENTED TOFU
Traditionally used as a condiment, a little goes a long way! Brings out the umami flavor in every dish. Available in original or spicy.
