This firm tofu is pressed and baked with our traditional spices to offer a savory bold flavor  with a firm bite.

An unseasoned, firm tofu pressed to be versatile making it ideal for stir fry and traditional cooking styles.

This option is less firm in texture, yet still offers all of the savory and bold flavor of its counterpart.

Fried to a golden yellow shade, this thick tofu can be sliced, wedged and dipped into your favorite sauce.

Lightly seasoned with traditional spices and then flash fried. Some call this a “tofu steak” with its thick, moist texture and flavorful skin.