BAKED BEAN CURD (HARD)
This firm tofu is pressed and baked with our traditional spices to offer a savory bold flavor with a firm bite.
PRESSED BEAN CURD
An unseasoned, firm tofu pressed to be versatile making it ideal for stir fry and traditional cooking styles.
BAKED BEAN CURD (SOFT)
This option is less firm in texture, yet still offers all of the savory and bold flavor of its counterpart.
DEEP FRIED BEAN CURD
Fried to a golden yellow shade, this thick tofu can be sliced, wedged and dipped into your favorite sauce.
MARINADE BEAN CURD
Lightly seasoned with traditional spices and then flash fried. Some call this a “tofu steak” with its thick, moist texture and flavorful skin.