• 1 pack of AFC Soft Tofu (Choose from 3 different sizes: 14oz Organic, 19oz & 14oz)
  • 2 stalks of green onions
  • 1 century egg (thousand year old egg)
  • Shredded pork sung (optional)
  • 1 teaspoon black vinegar
  • 1 teaspoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil


  1. Wash tofu under water, cut into 1-inch cubes for bite size samples (larger if desired).
  2. De-shell, rinse, pat-dry, slice, dice or mash century egg.
  3. Slice green onions very thin.
  4. Cover prepared tofu, century egg mixture, green onion separately and chill them in fridge (3-4 hours or until cold).
  5. Ready to serve

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