• 1 pack of AFC Firm Tofu (Choose from 3 different sizes: 14oz Organic, 19oz & 14oz) cut into 1/2-inch cubes
  • 1 tablespoon lemon juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 2 cups shredded lettuce
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • Corn tortillas (how ever many you like)
  • Salsa (roja, verde)
  • Cilantro & green onions
  • Cheese for tacos (optional)
  • Sour cream (optional)


  1. In a bowl, mix soy sauce, lemon juice, chili powder, and garlic powder.
  2. Add tofu and mix gently covering cubes completely. Let stand 5-10 minutes, stirring occasionally.
  3. Separately in another bowl, mix lettuce with vinegar. Place tortillas and enclose in plastic wrap.
  4. Slip tofu cubes onto wooden skewers.
  5. Set a nonstick frying pan over medium-high heat.
  6. Lay skewers in pan and turn as needed to brown tofu on all sides, approximately 5-7 minutes.
  7. Transfer to a serving platter.
  8. Heat tortillas in a microwave oven until hot and steamy, approximately 30-45 seconds.
  9. Wrap in a towel.
  10. Serve with tofu and lettuce, cilantro, green onions, salsa, cheese and sour cream.

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