• 1 pack of AFC Beancurd Strips
  • 1 carrot
  • 1 celery
  • 1 tablespoon sesame oil
  • Cherry tomatos
  • Sesame seeds


  1. Open beancurd strips pack and rinse under water.
  2. Blanch strips into bowl of warm water for 5 minutes.
  3. Peel and cut carrot into 1/16-inch strips.
  4. Cut celery into 1/16-inch strips.
  5. Cut cherry tomatoes into 3 slices.
  6. Strain beancurd strips and pat dry with paper towel
Mix It Up:
  1. Place beancurd strips into a mixing bowl.
  2. Mix carrots, celery and tomatoes into mixing bowl.
  3. Pour 1 tablespoon sesame oil around into mixing bowl.
  4. Stir and mix all ingredients wells, shiny glistening color should appear on noodles.
  5. Store in cooler to absorb flavors.
  6. Sprinkle sesame seeds upon serving at room temperature or cold (if desired).

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