• 1 pack of AFC Firm Tofu (Choose from 3 different sizes: 14oz. Organic, 19oz. & 14oz.) cut into 1/2-inch cubes
  • 1 tablespoon light soy sauce (gluten-free)
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon chili oil
  • 2 teaspoons sesame oil
  • 2 tablespoon vegan mayonnaise
  • 1 teaspoon Sriracha
  • 1/2 large Avocado, cut into 10 slices
  • 1 green onion, green parts only, sliced
  • 5 sheets nori
  • 2 cups brown sushi rice


  1. Combine the tofu with the soy sauce and mirin.
  2. Let it rest while you heat the chili oil in a skillet over medium heat.
  3. Once heated, add the tofu, and cook, stirring for a few minutes, or until it is nice and heated through to help combine the flavors.
  4. Place the tofu in a bowl, let it cool for ten minutes or so, and then stir in the sesame oil, mayo, sriracha, and green onions.
  5. Layout the ten nori sheet halves, and with damp hands.
  6. Press some of the sushi rice onto one side of each sheet.
  7. Add a slice of avocado onto each portion of rice at an angle, and top with a couple generous tablespoons of the tofu filling.
  8. Starting at the bottom corner on the rice side, roll them up to make cones.
  9. Ready to serve

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