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Tofu & Veggie Kabobs Recipe
Wrap It Up with AFC Fresh Beancurd Sheets
Classic Tradition with AFC Organic Tofu
Healthy Meat Substitute with AFC Baked Beancurd
Hot and Sour Soup with AFC Tofu
Soy Noodles with AFC Beancurd Strip
Subtle Sweetness with AFC Soy Pudding
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Tofu & Veggie Kabobs Recipe
(With Marinated Firm Tofu)
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Ingredients
1 pack of AFC Firm Tofu (Choose from 3 different sizes: 14oz Organic, 19oz & 14oz) cut into 1-inch cubes
Bell peppers (your choice of color)
Mushrooms
Onions (your choice of color)
Zucchini
Marinade:
1 tablespoon vegetable oil
1 cup cider vinegar
1 tablespoon low sodium soy sauce
2 cloves garlic, crushed
2 tablespoon rice wine
1 small piece of fresh ginger - peeled and grated
Instructions
Cutting tofu into 1-inch cubes.
Heat grill to medium temp. (350°F - 450°F).
Mix marinade ingredients into bowl and add tofu, let it sit for 15-20 min.
Slice giant bell peppers, onions, zucchini and mushrooms into 1/2-inch lengths.
When ready, stick the vegetables and tofu through the bamboo skewer.
Grill for 3-5 min.
Ready to serve.