Instructions

1. Combine all the ingredients for the meat in a bowl and stir until the mixture is well-blended.
2. Likewise, combine and stir together all the ingredients for the sauce in a small bowl. Set aside.
3. Using a spoon to hollow out the center of each tofu rectangle to make a little box.
4. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing.
5. Pour enough oil into a skillet to fill 3 inches. Heat oil over medium-high heat to 300F.
6. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through.
7. Remove with a slotted spoon and drain on paper towels.
8. Heat a skillet over high heat until hot. Add 1 tablespoon of the reserved oil and swirl to coat the sides.
9. Add green onions and stir-fry until fragrant. Add the sauce and bring to a simmer.
10. Slip the fried tofu into the sauce and stir gently to coat. Transfer the tofu onto a serving platter.
11. Ready to serve.