☰ Main Menu
About Us
Our History
Our Milestones
Who We Are
Food Safety
Contact Us
Products
Traditional Tofu & Classic Tofu
Organic Tofu
Baked Tofu
Fried Tofu
Egg Tofu
Soy Noodles
Soy Pudding 34 oz Family Size
Soy Pudding Twin Packs
Yuba/Soy Sheet & Sticks
Soy Delights Congee Desserts
Vegetarian
Fermented Tofu Cubes
Konnyaku
Specialty Products
Exclusive Products
Recipes
Appetizers
Entrees
Soups & Bouillon
Drinks & Desserts
Tofuology
What is Tofu?
Tofu FAQs
Soy for Healthy Lifestyle
Community
Food Service
Home
>
Recipes
>
Soups & Bouillon
>
Mushroom & Tofu Vermicelli Soup Recipe
Wrap It Up with AFC Fresh Beancurd Sheets
Classic Tradition with AFC Organic Tofu
Healthy Meat Substitute with AFC Baked Beancurd
Hot and Sour Soup with AFC Tofu
Soy Noodles with AFC Beancurd Strip
Subtle Sweetness with AFC Soy Pudding
Recipe Types
Soups & Bouillon
Entrees
Drinks & Desserts
Appetizers
Mushroom & Tofu Vermicelli Soup Recipe
(With Soft/Silken Tofu)
PRINT
PDF
Ingredients
Soup Contents:
1 pack of AFC Soft Tofu (Choose from 3 different sizes: 14oz Organic, 19oz & 14oz)
2 Enoki mushrooms
3 large Shiitake mushrooms
2oz vermicelli noodles
3 green onions
Broth:
4 cups chicken stock or vegetable broth (for vegetarians/vegans)
1 tablespoon miso paste
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
Instructions
Add the chicken stock, soy sauce, miso paste, mirin and sake to a medium saucepan and bring to a boil.
Reduce heat and simmer for 2 minutes.
Add the tofu, mushrooms, and vermicelli.
Return to a boil, reduce heat, and simmer for 6 minutes.
Add the green onions and simmer for another 2 minutes.
Ready to serve.