• 1 pack of AFC Baked Bean Curd Tofu 13oz (Choose from 3 different styles: Soft, Firm, Pressed)
  • 2 10-inch whole wheat tortillas
  • 6oz pepperjack cheese, shredded
  • 1 tomato, diced
  • Arugula or any green veggie of your choice


  1. Place the tortilla side by side on a paper plate.
  2. Cut tofu in half and then into 1/4-inch cubes and place down the center of each tortilla.
  3. Sprinkle cheese over the tofu.
  4. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
  5. Place arugula onto each tortilla, and pour on some ranch dressing.
  6. Sprinkle with Parmesan cheese, roll tortillas around the filling.
  7. Ready to serve.

Share Button