Korean Spicy Tofu Soup Recipe
(With Soft/Silken Tofu)
1 pack of AFC Soft Tofu (Choose from 3 different pack sizes: 14oz. Organic, 19oz. & 14oz.), 1/4-inch cubed.
7 cups vegetable stock (can be beef or chicken stock)
2 tablespoons Korean bean curd paste
1 tablespoons chilli bean paste
5 fresh shiitake mushrooms, stems removed, thinly sliced
8 oz. enoki mushrooms, trimmed
6 scallions, finely sliced
Pre-cut soft/silken tofu into 1/4-inch cubes, set aside
Bring stock, bean curd paste and chilli paste to the boil in a saucepan.
Add mushrooms and simmer for two minutes.
Place tofu and scallions in soup bowls, spoon over soup and serve immediately.
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