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Tofu with Century Egg Recipe
(Chinese Cold Tofu - with Soft/Silken Tofu)
1 pack of AFC Soft Tofu (Choose from 3 different sizes: 14oz Organic, 19oz & 14oz)
2 stalks of green onions
1 century egg (thousand year old egg)
Shredded pork sung (optional)
1 teaspoon black vinegar
1 teaspoon light soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
Wash tofu under water, cut into 1-inch cubes for bite size samples (larger if desired).
De-shell, rinse, pat-dry, slice, dice or mash century egg.
Slice green onions very thin.
Cover prepared tofu, century egg mixture, green onion separately and chill them in fridge (3-4 hours or until cold).
Ready to serve
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