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Sliced Bean Curd Salad Recipe
(With Baked Tofu)
1 pack of AFC Baked Tofu (Firm or Soft)
4 teaspoons soy sauce
2.5 teaspoons rice vinegar
2 teaspoon sesame oil
1.5 teaspoon chili garlic sauce
1 cup chopped cilantro
Cut bean curd into 4 pieces (3" inch x 3" inch squares)
Boil bean curd for 4-5 minutes.
Drain water from the pot and run cold water through to cool them down.
Drain cold water and let sit to cool down.
In a large bowl put soy sauce, rice vinegar, sesame oil, and chili sauce and mix
Add cilantro to mix
Slice beancurd into thin slices (vertically)
Add into bowl of sauce and mix thoroughly
Store in fridge until ready to serve cold
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